Cooking Articles Article:
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done. This is essentially roasting the corn, and while its an option it's not really grilling in my book. Corn wrapped in aluminum foil doesn't get any smoke, or char, or magic grilling vapors, or any of the other things that contribute to the unique taste of grilled food.
The way I prefer my corn is grilled directly on the rack where it can catch a little smoke and obtain a little char. The recipe, if you want to call it that, couldn't be simpler. Start your fire or preheat your gas grill on high, then peel the husk and silk away from the corn. If you want to make a nice presentation, you can save the husks and use them as decoration when serving. In any case, throw away the silk, which is not good for much of anything other than organic dental floss. Next drizzle the corn with a little olive oil. I've tried using herbed butter instead of olive oil, but I think this is best applied after the corn comes off the grill, because most of it will burn of any way.
Place the corn directly on the grate over high heat. Grill for 10 minutes, rotating the corn as needed to keep it from getting blackend too much on any one side. What you are looking for is enough time to blacken some of the kernels.
Don't overcook the corn however or it will become mushy. You know when you've gone too far if the corn cob flexes easily in your hands. Of course, then its too late and you'll have to feed them to the hogs. After they come off the grill sprinkle with salt and pepper and a slather of butter if desired. For a twist, I like to sprinkle mine with Old Bay seasoning, which calls to mind corn from a crab boil. mmmm.
Duane Fields is a contributing writer for various food related sites including The BBQ Report, a website offering news, recipes, and tips for better grilling and barbecue.
Related Perfect Cooking News and Articles From ezinearticles.com
Cooking quinoa is a great way to stay healthy! Here are some serving suggestions.
Knives are one of the most essential tools in the kitchen. However, many believe that there is no difference with the knife you use such that rarely do they consider the quality and purpose. But you must consider many things, such as the time you spend on the kitchen, the kind of cook you are, and whether you are a professional cook who spends most of your time cooking.
Don't you love getting useful tips for just about anything? Tips that can save time, money and are easy? Read on, and I think you'll be pleased with how you can put these to use today!
Roasting pans are the ones that were specially designed in order to roast things under boiler or oven. They are available in fabulous designs and various facilities in different styles. The style and range involve plain foil roaster pans, which is useful in case of single application such as low fat roasting and many other situations as well.
It used to be that if you wanted rice with your meal at home, you had two choices: try to cook it in a pot and hope it doesn't burn or buy one of those bland box mixes. But a new product on the market gives the home cook a brand new option. If you are someone who enjoys eating a meal that includes rice, you need to think about purchasing a rice cooker.
Grilling a steak may not be as hard as it looks, there are still a few steps to it that are not mandatory, but suggested to be taken. This article goes through the basics of grilling a steak.
I am a big fan of food dehydrators, and am always looking for alternate uses to make them even more versatile. So when I came across an article from the University of Missouri Extension Office on how to make yogurt at home I was excited.
Cookbook clubs are a great way to get together over a good meal, try new recipes, and practice cooking. For each meeting, the club selects a cookbook, and every member selects a dish to cook and bring to share with the club.
There are several tips on how to grill a rib eye steak. It may be similar to any other grilled steaks but its main difference is the fact that it can be grilled without any seasoning at all.
Some people love to cook and others hate it. There are those who want to cook, but are so overwhelmed at all the recipes, gadgets and hoopla they do not know where to start.
