Cooking Articles Article:
How to Bake: How Long Should My Bread Rise?
It depends. The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget about your dough-but by look and feel. It will look soft and bloated. When you touch the dough, it will be soft and your finger will leave an indentation when lightly pressed against the dough. If it is not ripe, the dough will tend to slowly spring back.
If you want light, fluffy bread, the dough should rise until it is puffy. The more gas incorporated in the dough, the lighter it will be. Of course, if too much gas is captured in the dough, it may collapse. The trick is to let it rise until you get just to the edge and then bake it. In most cases, that means that the dough will double-or more-in volume. With a free-standing loaf, since the pan can't support the loaf, you cannot let the bread rise as much.
How long should it take? A lean, moist dough in a warm kitchen will probably rise in 45 minutes or less. A firmer dough with less moisture will take longer to rise. Yeast is very sensitive to temperature; even a few degrees less in the kitchen can extend the rise time significantly. A change of 17 degrees will cut the rise time in half.
It doesn't hurt to let dough rise slowly. Bread that has risen slowly has a different flavor than fast risers, a more acidic flavor-hence the sourdough flavors in slow rising breads. Professional bakers use refrigeration to "retard" the rise. You can use a cool spot in the house or even a refrigerator to slow the rise. (The bread in the spotlight product picture-New England Herb-was placed under an open window on a cool day to deliberately slow the rise. Total rise time, first and second rising combined, was about five hours.)
While lean breads are deliberately retarded to enhance the flavors, rich doughs or doughs with ample sweeteners or flavors will gain little with an extend rise since the flavors and sugars tend to mask the natural flavors of the yeast.
For more articles like this visit The Bakers' Library.
© 2004 The Prepared Pantry
Related Perfect Cooking News and Articles From ezinearticles.com
A kitchen would just not be a kitchen without a cutting board. In fact, the cutting board has become a main tool of our kitchen as it provides us a safe place for food preparation and cutting.
In previous articles, Throovest traced the history and the making of the outside barbeque, going back to the original Portuguese design which provides for foolproof outside cooking. This time he divulges the secret of cooking the perfect lamb chop on this most accommodating of cooking devices. Once you've sampled barbequed lamb chops like these, you may never settle for any other method.
A popular variety of shellfish, mussels have always been a favourite seafood dish. But like in the preparation of any scrumptious dish, the selection of good ingredients is always the secret to happy dining.
Cooker Hoods are great little helpers in kitchen. These little devices do not come as standard in most kitchens, but having then around or having been to a kitchen which has one can help concentrate the mind to how great they are. These devices help to to get rid of smells...
Although breakfast is considered the most important meal of the day, lunch also assumes equal importance as it provides energy for activities done in the remaining part of day. It plays an important role in our overall health factor. Hence, it is important that you have a healthy lunch. The two important aspects of a healthy lunch would be the ingredients used to prepare the lunch and healthy cooking method to complement it.
A waterless cookware set will change the way that you cook, how you enjoy foods, and will let you cook foods healthier than ever before. Waterless cookware pots and pans are designed to cook with very little water. This allows the nutrients in the food to remain along with lots more flavor.
When I was a child, we always cooked with charcoal. When I was really little, gas grills weren't even invented yet.
In this modern era, there are many kinds food that you may find in the restaurant. If you want to be healthy it is better for you to find healthy food. Japanese food is also become one of the most popular food which contain a lot of healthy materials. Sometimes, Japanese food may cost very expensive. If it is happen, it will be great for you to find Japanese cooking and you can cook your own food. There are many web pages which will gives you the right information about Japanese recipe. If you are interested with this food, you just need to cook it by yourself.
As we know, learning about other country culture is important for us to understand about other people. Cooking is also one important thing in culture. Learning about how some people from other country are preparing their traditional food is sure able to help us to understand a little bit of their culture. One of the countries that are very famous with the food is china. We all know that besides famous with traditional medicine, Chinese cooking is also very famous in the world. They are not only considering the taste of their food but also the ingredients that they use are good for our health.
You might not need to be a professional culinary artist to learn that you will need a little bit of help to really make killer dishes in your home. More often than not, these are convenience items and items that will keep you and the kitchen safe. Such is the case with a cutting board.
