Welcome To Cooking Articles!

Cooking Articles Article:

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen,

and dirty kitchen appliances. If you follow some safety

rules, food poisoning will never occur.

Your Refrigerator

1. Freezing does NOT kill bacteria; it only controls their

growth. Common bacteria grow rapidly at 60° F to 120° F.

Keep the temperature of the refrigerator below 50° F. Keep

the freezer temperature at about 0° F.

2. Don't take foods out of the refrigerator until you're

ready to cook them.

Dishwashing

3. Clean well with hot water to kill bacteria.

4. If washing dishes by hand, leave them to drain rather

than using a tea towel. If you use a tea towel, change it

often. Paper towels are a better option.

5. Dishcloths are a prime spot for bacteria to grow and

multiply. Wash them regularly with hot water or in the

washing machine using the hot cycle with antibacterial

products.

Cooking

6. Cook thoroughly to kill bacteria but don't overcook to

the point of charring. It may form amine compounds that may

cause cancer. Don't cook food partially and leave it to cook

later.

7. Wash your hands thoroughly with an antibacterial soap

before and after cooking.

8. Wash vegetables thoroughly. Wash all lentils, legumes,

rice, etc. with lots of water. These are often treated with

powder, polish, and even colors, to make them attractive.

9. When you want to use leftovers, heat them to a high

temperature so that any bacteria that may have multiplied in

the refrigerator will be killed. Throw away any leftover

food still left after it has been reheated once.

10. Don't cook if you have a cut on your hand as cuts and

scratches harbor many bacteria.

Terry Nicholls

My Home-Based Business Advisor

www.my-home-based-business-advisor.com

Copyright © by Terry Nicholls. All Rights Reserved.

About The Author

Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.

A lot of newcomers to the BBQ world have a few questions and some of them revolve around marinades. Questions like who do i have to use a marinade? And what is it anyway? A marinade is just really a simple sauce which is developed by the cook to flavor and tenderize what you are cooking. Usually this is for meats, but marinades can also be used for vegetables.

Picking knives to use in your kitchen can get overwhelming as there are so many makes and models. Take a Global chef knife and it's 'other' knife sizes and uses.

We all love pancakes, if you are like most of us some of your fondest childhood memories are from diving into the stack of freshly made fluffy yummy pancakes on a Saturday or Sunday morning. If you are like me, either the pancakes in your memory were a lot better than the ones you can make now or your parents knew something you didn't.

There are many different ways to add flavor to your barbecue. We will just discuss rubs. Rubs come in two varieties: there are wet rubs and then there are dry rubs. Dry rubs are actually made up of herbs and spices mixed together. Sometimes you can add some brown sugar, white sugar, or turbinado sugar to the rub. This will add a little sweetness to your rub. One of the drawbacks to using a lot of sugar is that over a very high heat it will caramelize so fast that it will burn and turn black before anything else is even cooked.

Lemon juice and the rest of the fruit are indispensable in the kitchens of culinary artists. The lemon juice makes the creative dishes flavorful and aromatic. The rind or skin is added to meat and poultry and salads to bring out the flavor of these foods once cooked. In addition, the oils within the skin and pulp make detergents, shampoos and other grooming products. Bakers love limes too as the juice is added in their pastries and breads too add flavor and the nutrients are very healthy for your body.

Sanyo rice cookers are among the top appliances within its niche. Time and again they will perform well in consumer and professional reviews. Here are some of their best characteristics.

Cooking the most amazing turkey is a time consuming and precision operation. Read on to find out how to achieve perfection that none of your guests will ever forget.

We all eat toast. Whether you go to the grocery store or the bakery to get your bread, it's all cooked in a very similar manner. However, if you want the fresh stuff, you can bake it at home with a Breadmaker. All you need to do is add the right ingredients and switch it on. The machine will do the rest!

Have you ever heard of Panasonic and National? These are the same Japanese manufacturers. Recently they decided to unify both brands under the Panasonic umbrella, which is more known internationally.

Concerned about your family's eating habits? Not eating the right amounts of the right foods? Eating too much fast food? Can't seem to find healthy snacks for the kids? Follow these tips to make planning your meals a breeze and ensure better nutrition for your family.