Cooking Articles Article:
Pyrex Mixing Bowls - A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
Like so many things we use today, the original idea led to the present glass dishes we know as Pyrex. Besides the pyrex mixing bowls pyrex makes many other glass dishes as well. The pyrex glass is a tough and unique invention.
Thanks to a railroad glass scientist needing to create a lantern that got hot but did not shatter when rain or snow got on it we now have pyres glass. The word Pyrex comes from the Greek Word pyro or fire, and Ex which refers to the type of glass. It does not expand or change shape when heated. This may be why Pyrex glass in the 1960s and '70s was used in the windows of the Apollo and Gemini spacecraft.
With Pyrex glass you are able to take the dish from the microwave to the oven as well as the freezer. You can mix, cook, serve and store all in the same dish.
Most Pyrex bowls and dishes made today is clear glass. The brightly colored Pyrex mixing bowls that you remember in Grandma's kitchen are now collector's items. So don't throw that old glass mixing bowl set out. Glass mixing bowls are better than plastic for mixing and storing food because they do not absorb the flavors and odors of the food stored in them.
Anything that you can do all phases of mixing, cooking, and storing in the same dish gets my vote for the ultimate convenient kitchen utensil. It is easy to see why these mixing bowls can be found in kitchens all across America.
Tracye Gano is an accomplished freelance writer and designer for kitchens 4u
Related Perfect Cooking News and Articles From ezinearticles.com
This article will bring up some basic questions you should ask yourself when looking into purchasing a kitchen cutting board. Such questions as, what is your intended purpose? What style do you like? And, what is your lifestyle like? It will also briefly discuss wood, plastic, bamboo, steel, marble and glass cutting boards. In answering these questions, you will be guided into the type of kitchen cutting board that would best suit your needs.
Just about everyone loves hamburgers yet so many cook their hamburgers in a frying pan on a stovetop. This can result in bland and "rubbery" burgers. If you desire burgers with more flavor; then these instructions for grilling hamburgers explain how to grill robust, juicy hamburgers using a basic charcoal grill or even a fire pit.
Waterless cooking is one of the best culinary secrets that have yet to reach many households. Waterless pots are designed to aid people looking to start cooking the waterless way. Waterless cooking is the idea that foods should be cooked in their own water.
Surgical stainless steel waterless cookware is fast replacing traditional cookware made of Teflon, aluminum, glass porcelain, light stainless-steel and iron, as they have been identified through scientific research as a more salubrious and efficacious cooking medium than their substitutes. The difference between surgical stainless steel and ordinary light steel is that the former contains nickel and chromium unlike the latter. A joint research study for evaluating waterless cookware, conducted by the Bradley University home-science student- faculty team showed that high quality Surgical Stainless Steel Waterless Cookware produced cooking results with higher rated tastes and lesser percentage contraction...
Rice is a staple food. This is prepared and consumed by a huge part of the world's population. This is perhaps one of the reasons why rice is being cooked in a variety of ways - this could be interesting most especially we eat this crop as part of our daily diet.
Making this wonderful French choux pastry is easy when you know how. With these tips and suggestions you can be making these mouth watering cakes today!
Learn how to make your own cake flour for tasty, fluffy cakes each time. "How do I make cake flower at home?" is a question that can be answered very easily. There is a 6% to 8% content of protein in Cake Flour and is made from a soft wheat flour.
A sharp knife is a chefs best friend, so it's helpful to know not only how to sharpen knives, but also how to keep them sharp. By practicing these basic methods you should be able not only save money on professional sharpening, but also prevent a nasty cut because of a blunt knife.
Cooking on planks of wood is certainly no new idea, but it has been relatively unheard of throughout the entire country up until recently. As a traditional manner of food preparation used by Native Americans of the Pacific Northwest, you can guess where they got their planks of wood. Today, however, you don't need to go chop down a tree because you can now find planks of varying types of wood in most grocery stores.
One of the biggest recent trends in American cooking is, well, cooking itself! Individual Americans are slowly moving away from the style of eating in the 1970s and beyond which involved a lot of processed, pre-prepared foods and "low fat" refined carbohydrates.
